NESCO FD-75A Snackmaster Pro Food Dehydrator
- 5 trays included, expandable up to 12
- 600W top-mounted fan with Converga-Flow drying
Excalibur
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Yes, for the right buyer. The Excalibur D900CDSHD 9-Tray Food Dehydrator ranks #1 in our Best Food Dehydrators for Jerky list (top pick). Its biggest strength: 9 separate trays make it easy to dry many herb varieties at once without flavor crossover. The main caveat: 105°F floor is higher than the NESCO, COSORI, and Presto, less ideal for the most delicate herbs.
The Excalibur's horizontal airflow and stainless trays produce the most consistent batches for anyone drying meat regularly. The highlights are horizontal airflow dries every tray at nearly the same rate, meaningful for large jerky batches and 9-tray capacity handles several pounds of meat in a single run.
And stainless steel trays clean up more easily after fatty meat treats than plastic. The tradeoff: highest price on this list, more than most casual treat makers need.
Best for large batches. Its case rests on horizontal airflow dries every sheet at nearly the same rate across all nine trays and largest usable drying area on this list for a full harvest's worth of puree. One caveat, highest price on this list by a wide margin.
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| List | Rank |
|---|---|
| Best Food Dehydrators for Jerky· Top pick | #1 / 4 |
| Best Food Dehydrators for Homemade Dog Treats | #2 / 4 |
| Best Food Dehydrators for Fruit Leather | #4 / 4 |
| Best Food Dehydrators for Herbs | #4 / 5 |
Products ranked near it in our research, each better for a slightly different buyer.
Yes, for the right buyer. The Excalibur D900CDSHD 9-Tray Food Dehydrator ranks #1 in our Best Food Dehydrators for Jerky list (top pick). Its biggest strength: 9 separate trays make it easy to dry many herb varieties at once without flavor crossover. The main caveat: 105°F floor is higher than the NESCO, COSORI, and Presto, less ideal for the most delicate herbs.
Based on our research it suits jerky, homemade dog treats, fruit leather and herbs. It's ranked #1 of 4 in our Best Food Dehydrators for Jerky list.
The main trade-offs owners and reviewers point to: 105°F floor is higher than the NESCO, COSORI, and Presto, less ideal for the most delicate herbs; highest price on this list, more than most home herb growers need; large footprint takes meaningful counter or storage space.
9 stainless steel trays, 15 square feet of drying space, Adjustable thermostat, 105°F to 165°F, Parallex horizontal airflow, 26-hour digital timer with auto shut-off and Mesh screen inserts available.
Worth comparing: NESCO FD-75A Snackmaster Pro Food Dehydrator, COSORI Premium 10-Tray Stainless Steel Food Dehydrator and Presto 06301 Dehydro Digital Electric Food Dehydrator. Each ranks near it in our research for a slightly different buyer.
It's sold on Amazon. Prices and stock change often, so check the current listing before you buy, our link takes you straight to it.
For meat-based treats like chicken jerky or liver, 160°F to start kills bacteria, then finishing at 130°F to 145°F dries the treat through. For sweet potato, pumpkin, or vegetable-based treats, 125°F to 135°F works well without scorching. All four dehydrators on this list reach the full range needed for either type.
Yes, when dried thoroughly and at the right temperature. Home-dried chicken jerky should reach 160°F during the process to reduce bacterial risk, then be dried until fully firm with no soft or moist spots. Store finished treats in the refrigerator or freezer if not using within a week or two, since homemade treats lack the preservatives that commercial jerky treats use.