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NESCO FD-37A 4-Tray Food Dehydrator

NESCO

NESCO FD-37A 4-Tray Food Dehydrator

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Is the NESCO FD-37A 4-Tray Food Dehydrator worth it?

Yes, for the right buyer. The NESCO FD-37A 4-Tray Food Dehydrator ranks #4 in our Best Food Dehydrators Under $150 list. Its biggest strength: no tray rotation needed. The main caveat: no temperature control.

Overview

What the NESCO FD-37A 4-Tray Food Dehydrator does well

A simple 400-watt dehydrator with a fixed 160°F temperature and radial airflow, expandable to seven trays.

The trade-offs

Pros & cons

Pros

  • No tray rotation needed
  • Expandable to 7 trays
  • Trays and base are dishwasher safe
  • Low price

Cons

  • No temperature control
  • Small 4-tray starting capacity
  • Fixed 160°F is hot for delicate herbs
Fit check

Should you buy the NESCO FD-37A 4-Tray Food Dehydrator?

Buy it if you're…

  • Shopping for budgets under $150
  • Shopping for herbs
  • Shopping for budgets under $80

Think twice if this matters to you

  • No temperature control
  • Small 4-tray starting capacity
  • Fixed 160°F is hot for delicate herbs
Where it ranks

Featured in 3 best-of lists

ListRank
Best Food Dehydrators Under $150#4 / 4
Best Food Dehydrators for Herbs#5 / 5
Best Food Dehydrators Under $80#5 / 5
Cross-shop

Alternatives to the NESCO FD-37A 4-Tray Food Dehydrator

Products ranked near it in our research, each better for a slightly different buyer.

Buying advice: food dehydrators

  1. Horizontal (rear-fan) airflow gives the most even drying and keeps flavors from mixing between trays. Vertical stackable units are cheaper and smaller.
  2. Look for roughly 95°F for herbs up to 160°F or more for jerky. A thermostat that holds its setting matters more than a wide range.
  3. Count usable tray area, not just the number of trays. Larger batches save time and electricity.
  4. Stainless or BPA-free trays, fine mesh sheets for small items and solid sheets for fruit leather add flexibility.
  5. Dehydrators run for many hours. Check noise levels and plan a spot with airflow around the unit.

Read the full guides

Answers

NESCO FD-37A 4-Tray Food Dehydrator: common questions

Is the NESCO FD-37A 4-Tray Food Dehydrator worth buying?

Yes, for the right buyer. The NESCO FD-37A 4-Tray Food Dehydrator ranks #4 in our Best Food Dehydrators Under $150 list. Its biggest strength: no tray rotation needed. The main caveat: no temperature control.

Who is the NESCO FD-37A 4-Tray Food Dehydrator best for?

Based on our research it suits budgets under $150, herbs and budgets under $80. It's ranked #4 of 4 in our Best Food Dehydrators Under $150 list.

What are the downsides of the NESCO FD-37A 4-Tray Food Dehydrator?

The main trade-offs owners and reviewers point to: no temperature control; small 4-tray starting capacity; fixed 160°F is hot for delicate herbs.

What are the best alternatives to the NESCO FD-37A 4-Tray Food Dehydrator?

Worth comparing: COSORI Premium 10-Tray Stainless Steel Food Dehydrator, NESCO FD-75A Snackmaster Pro Food Dehydrator and Presto 06301 Dehydro Digital Electric Food Dehydrator. Each ranks near it in our research for a slightly different buyer.

Where can I buy the NESCO FD-37A 4-Tray Food Dehydrator?

It's sold on Amazon. Prices and stock change often, so check the current listing before you buy, our link takes you straight to it.

What temperature should I use for dog treats?

For meat-based treats like chicken jerky or liver, 160°F to start kills bacteria, then finishing at 130°F to 145°F dries the treat through. For sweet potato, pumpkin, or vegetable-based treats, 125°F to 135°F works well without scorching. All four dehydrators on this list reach the full range needed for either type.

Is it safe to make chicken jerky treats at home for dogs?

Yes, when dried thoroughly and at the right temperature. Home-dried chicken jerky should reach 160°F during the process to reduce bacterial risk, then be dried until fully firm with no soft or moist spots. Store finished treats in the refrigerator or freezer if not using within a week or two, since homemade treats lack the preservatives that commercial jerky treats use.

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