COSORI Premium 10-Tray Stainless Steel Food Dehydrator
- 10 stainless steel trays, 16.2 square feet of drying space
- 1000W element with rear-mounted horizontal airflow
Presto
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Yes, for the right buyer. The Presto 06301 Dehydro Digital Electric Food Dehydrator ranks #2 in our Best Food Dehydrators for Fruit Leather list. Its biggest strength: 165°F ceiling covers the full jerky safe-start range with room to spare. The main caveat: bottom fan means trays closer to the base dry faster, so rotation is recommended for even jerky.
Best value. Its case rests on fruit roll sheets included out of the box, no separate purchase needed to start and digital thermostat holds the 135°F to 140°F leather range accurately. One caveat, bottom fan dries the lowest tray faster, so rotating trays partway through helps.
The Presto Dehydro Digital adds precise digital controls and included accessories at a similar budget price. What earns it a place here: digital timer and thermostat are easier to read and set precisely than an analog dial and 165°F ceiling covers meat safe-start temperatures with room to spare. One caveat, bottom-mounted fan means the lowest tray dries fastest.
And mesh screens included out of the box, no extra purchase needed for small leaves. Keep in mind that bottom fan dries the lowest tray fastest, so checking trays individually helps.
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Products ranked near it in our research, each better for a slightly different buyer.
Yes, for the right buyer. The Presto 06301 Dehydro Digital Electric Food Dehydrator ranks #2 in our Best Food Dehydrators for Fruit Leather list. Its biggest strength: 165°F ceiling covers the full jerky safe-start range with room to spare. The main caveat: bottom fan means trays closer to the base dry faster, so rotation is recommended for even jerky.
Based on our research it suits fruit leather, budgets under $80, herbs and budgets under $150. It's ranked #2 of 4 in our Best Food Dehydrators for Fruit Leather list.
The main trade-offs owners and reviewers point to: bottom fan means trays closer to the base dry faster, so rotation is recommended for even jerky; 6-tray starting capacity is modest for anyone planning large batches immediately; round trays waste some corner space compared to the square Excalibur and COSORI trays.
6 trays included, expandable to 12, Digital thermostat and timer, 90°F to 165°F, Bottom-mounted fan and heating element, Trays nest for storage, over 40% smaller footprint stored and Includes fruit roll sheets and mesh screens.
Worth comparing: COSORI Premium 10-Tray Stainless Steel Food Dehydrator, NESCO FD-75A Snackmaster Pro Food Dehydrator and Excalibur D900CDSHD 9-Tray Food Dehydrator. Each ranks near it in our research for a slightly different buyer.
It's sold on Amazon. Prices and stock change often, so check the current listing before you buy, our link takes you straight to it.
For meat-based treats like chicken jerky or liver, 160°F to start kills bacteria, then finishing at 130°F to 145°F dries the treat through. For sweet potato, pumpkin, or vegetable-based treats, 125°F to 135°F works well without scorching. All four dehydrators on this list reach the full range needed for either type.
Yes, when dried thoroughly and at the right temperature. Home-dried chicken jerky should reach 160°F during the process to reduce bacterial risk, then be dried until fully firm with no soft or moist spots. Store finished treats in the refrigerator or freezer if not using within a week or two, since homemade treats lack the preservatives that commercial jerky treats use.