Hamilton Beach Professional Style Electric Deep Fryer 35036
- 4.5-liter / 19-cup oil capacity
- 1800W immersed heating element
Masterbuilt
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Yes, for the right buyer. The Masterbuilt Butterball Indoor Electric Turkey Fryer, XL ranks #1 in our Best Deep Fryers for Turkey list (top pick). Its biggest strength: the only fryer on this list actually sized to submerge a whole turkey. The main caveat: single-purpose appliance that mostly sees use around the holidays.
Masterbuilt Butterball Indoor XL for anyone actually frying a full turkey rather than parts. It stands out for the only fryer on this list actually sized to submerge a whole turkey and certified for indoor use removes the propane and tip-over risks of outdoor turkey fryers. One caveat, single-purpose appliance that mostly sees use around the holidays.
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| List | Rank |
|---|---|
| Best Deep Fryers for Turkey· Top pick | #1 / 3 |
Products ranked near it in our research, each better for a slightly different buyer.
Yes, for the right buyer. The Masterbuilt Butterball Indoor Electric Turkey Fryer, XL ranks #1 in our Best Deep Fryers for Turkey list (top pick). Its biggest strength: the only fryer on this list actually sized to submerge a whole turkey. The main caveat: single-purpose appliance that mostly sees use around the holidays.
Based on our research it suits turkey. It's ranked #1 of 3 in our Best Deep Fryers for Turkey list.
The main trade-offs owners and reviewers point to: single-purpose appliance that mostly sees use around the holidays; large size still needs dedicated storage space for the rest of the year.
Rated for turkeys up to approximately 18 to 20 pounds, 1650W heating element, Porcelain-coated inner pot and basket, Uses roughly 33% less oil than a comparable outdoor fryer and Certified for indoor countertop use.
Worth comparing: Hamilton Beach Professional Style Electric Deep Fryer 35036 and Cuisinart CDF-200P1 Professional Deep Fryer. Each ranks near it in our research for a slightly different buyer.
It's sold on Amazon. Prices and stock change often, so check the current listing before you buy, our link takes you straight to it.
Restaurant-style fries use a two-stage fry: a first pass at around 325°F to cook the potato through, then a second pass at 375°F to 400°F for the crisp exterior. Home fryers that hold temperature well across both stages, like the Hamilton Beach 35036 or Cuisinart CDF-200P1 with their 1800W elements, produce noticeably crisper results than lower-wattage models on the second fry.
Soggy fries are almost always a temperature problem. Overcrowding the basket drops the oil temperature too far to crisp properly, and skipping the double-fry technique leaves too much moisture in the potato. Fry in smaller batches, let the oil fully recover between batches, and do the two-stage fry for best results.