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Hamilton Beach Professional Style Electric Deep Fryer 35036

Hamilton Beach

Hamilton Beach Professional Style Electric Deep Fryer 35036

  • 4.5-liter / 19-cup oil capacity
  • 1800W immersed heating element
  • Two baskets included
  • View-window lid
  • Easy-detach magnetic cord
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On this page

Is the Hamilton Beach Professional Style Electric Deep Fryer 35036 worth it?

Yes, for the right buyer. The Hamilton Beach Professional Style Electric Deep Fryer 35036 ranks #1 in our Best Deep Fryers for Fried Chicken list (best overall). Its biggest strength: 1800W immersed element recovers heat fast when cold chicken drops the oil temperature. The main caveat: large footprint takes up real counter space compared to compact fryers.

Overview

What the Hamilton Beach Professional Style Electric Deep Fryer 35036 does well

5-liter / 19-cup oil capacity and 1800W immersed heating element. One caveat, large footprint takes up real counter space compared to compact fryers.

Hamilton Beach 35036 for the most capacity and fastest recovery at the price. 5-liter / 19-cup oil capacity and 1800W immersed heating element. One caveat, larger footprint than single-basket fryers in this range.

5-liter / 19-cup oil capacity and 1800W immersed heating element. The tradeoff: larger footprint than single-basket fryers.

Specs that matter

Key features

  • 4.5-liter / 19-cup oil capacity
  • 1800W immersed heating element
  • Two baskets included
  • View-window lid
  • Easy-detach magnetic cord
The trade-offs

Pros & cons

Pros

  • 1800W immersed element recovers heat fast when cold chicken drops the oil temperature
  • Two baskets let you fry dark and white meat in separate batches without waiting on cleanup
  • 4.5-liter capacity fits enough oil to fully submerge 6 to 8 bone-in pieces at once
  • Removable heating element and enamel-coated tank are dishwasher safe

Cons

  • Large footprint takes up real counter space compared to compact fryers
  • No digital timer, so you're tracking time separately
  • Two baskets means two things to store between uses
Fit check

Should you buy the Hamilton Beach Professional Style Electric Deep?

Buy it if you're…

  • Shopping for fried chicken
  • Shopping for budgets under $100
  • Shopping for french fries
  • Shopping for turkey

Think twice if this matters to you

  • Large footprint takes up real counter space compared to compact fryers
  • No digital timer, so you're tracking time separately
  • Two baskets means two things to store between uses
Where it ranks

Featured in 4 best-of lists

ListRank
Best Deep Fryers for Fried Chicken· Best overall#1 / 4
Best Deep Fryers Under $100#1 / 3
Best Deep Fryers for French Fries#2 / 3
Best Deep Fryers for Turkey#2 / 3
Cross-shop

Alternatives to the Hamilton Beach Professional Style Electric Deep Fryer 35036

Products ranked near it in our research, each better for a slightly different buyer.

Head-to-head

Compared with

Buying advice: deep fryers

  1. Small fryers use around 1 to 2 liters of oil and suit one or two people. Family-size models hold 3 to 4 liters and fry larger batches without crowding.
  2. An adjustable thermostat up to about 375°F covers most recipes. Higher wattage helps the oil recover heat faster between batches.
  3. Built-in filtration drains and stores oil in a sealed container, which makes reusing oil cleaner and easier.
  4. Removable, dishwasher-safe baskets, lids and oil tanks make a messy job manageable.
  5. Look for a breakaway magnetic cord, cool-touch sides and a lid with a viewing window. Never leave hot oil unattended.

Read the full guides

Answers

Hamilton Beach Professional Style Electric Deep Fryer 35036: common questions

Is the Hamilton Beach Professional Style Electric Deep Fryer 35036 worth buying?

Yes, for the right buyer. The Hamilton Beach Professional Style Electric Deep Fryer 35036 ranks #1 in our Best Deep Fryers for Fried Chicken list (best overall). Its biggest strength: 1800W immersed element recovers heat fast when cold chicken drops the oil temperature. The main caveat: large footprint takes up real counter space compared to compact fryers.

Who is the Hamilton Beach Professional Style Electric Deep Fryer 35036 best for?

Based on our research it suits fried chicken, budgets under $100, french fries and turkey. It's ranked #1 of 4 in our Best Deep Fryers for Fried Chicken list.

What are the downsides of the Hamilton Beach Professional Style Electric Deep Fryer 35036?

The main trade-offs owners and reviewers point to: large footprint takes up real counter space compared to compact fryers; no digital timer, so you're tracking time separately; two baskets means two things to store between uses.

What are the key features of the Hamilton Beach Professional Style Electric Deep Fryer 35036?

4.5-liter / 19-cup oil capacity, 1800W immersed heating element, Two baskets included, View-window lid and Easy-detach magnetic cord.

What are the best alternatives to the Hamilton Beach Professional Style Electric Deep Fryer 35036?

Worth comparing: Presto Dual Daddy Electric Deep Fryer, Cuisinart CDF-200P1 Professional Deep Fryer and T-fal Ultimate EZ Clean Deep Fryer. Each ranks near it in our research for a slightly different buyer.

Where can I buy the Hamilton Beach Professional Style Electric Deep Fryer 35036?

It's sold on Amazon. Prices and stock change often, so check the current listing before you buy, our link takes you straight to it.

What oil temperature is best for french fries?

Restaurant-style fries use a two-stage fry: a first pass at around 325°F to cook the potato through, then a second pass at 375°F to 400°F for the crisp exterior. Home fryers that hold temperature well across both stages, like the Hamilton Beach 35036 or Cuisinart CDF-200P1 with their 1800W elements, produce noticeably crisper results than lower-wattage models on the second fry.

Why do my homemade fries come out soggy instead of crispy?

Soggy fries are almost always a temperature problem. Overcrowding the basket drops the oil temperature too far to crisp properly, and skipping the double-fry technique leaves too much moisture in the potato. Fry in smaller batches, let the oil fully recover between batches, and do the two-stage fry for best results.

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