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Lodge Cast Iron Reversible Griddle

Lodge

Lodge Cast Iron Reversible Griddle

  • Cast iron
  • Lodge
  • Reversible
  • Stovetop
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On this page

Is the Lodge Cast Iron Reversible Griddle worth it?

Yes, for the right buyer. The Lodge Cast Iron Reversible Griddle ranks #6 in our Best Griddles for Smash Burgers list (best cast iron). Its biggest strength: cast iron holds heat better than any electric griddle, once hot, does not drop when cold beef is added. The main caveat: requires stovetop, oven seasoning, and more maintenance than non-stick.

Overview

What the Lodge Cast Iron Reversible Griddle does well

Best cast iron for smash burgers. Its case rests on cast iron holds heat better than any electric griddle, once hot, does not drop when cold beef is added and can exceed 500°F on gas burner for maximum sear. One caveat, requires stovetop, oven seasoning, and more maintenance than non-stick.

Specs that matter

Key features

  • Cast iron
  • Lodge
  • Reversible
  • Stovetop
The trade-offs

Pros & cons

Pros

  • Cast iron holds heat better than any electric griddle, once hot, does not drop when cold beef is added
  • Can exceed 500°F on gas burner for maximum sear

Cons

  • Requires stovetop, oven seasoning, and more maintenance than non-stick
Fit check

Should you buy the Lodge Cast Iron Reversible Griddle?

Buy it if you're…

  • Shopping for smash burgers

Think twice if this matters to you

  • Requires stovetop, oven seasoning, and more maintenance than non-stick
Where it ranks

Featured in 1 best-of list

ListRank
Best Griddles for Smash Burgers· Best Cast Iron#6 / 10
Cross-shop

Alternatives to the Lodge Cast Iron Reversible Griddle

Products ranked near it in our research, each better for a slightly different buyer.

Buying advice: griddles

  1. Outdoor models deliver high heat and size. Electric models are convenient indoors.
  2. 28 to 36 inches suits families and gatherings.
  3. Multiple burners let you sear on one side and keep food warm on another.
  4. Rolled steel needs seasoning; ceramic and nonstick are easier but less durable.
  5. Rear or side grease traps are easier to empty.

Read the full guides

Answers

Lodge Cast Iron Reversible Griddle: common questions

Is the Lodge Cast Iron Reversible Griddle worth buying?

Yes, for the right buyer. The Lodge Cast Iron Reversible Griddle ranks #6 in our Best Griddles for Smash Burgers list (best cast iron). Its biggest strength: cast iron holds heat better than any electric griddle, once hot, does not drop when cold beef is added. The main caveat: requires stovetop, oven seasoning, and more maintenance than non-stick.

Who is the Lodge Cast Iron Reversible Griddle best for?

Based on our research it suits smash burgers. It's ranked #6 of 10 in our Best Griddles for Smash Burgers list.

What are the downsides of the Lodge Cast Iron Reversible Griddle?

The main trade-offs owners and reviewers point to: requires stovetop, oven seasoning, and more maintenance than non-stick.

What are the key features of the Lodge Cast Iron Reversible Griddle?

Cast iron, Lodge, Reversible and Stovetop.

What are the best alternatives to the Lodge Cast Iron Reversible Griddle?

Worth comparing: Zojirushi EA-DCC10 Gourmet Sizzler, Gotham Steel Smokeless Grill and Griddle and Presto 07061 22-Inch Electric Griddle. Each ranks near it in our research for a slightly different buyer.

Where can I buy the Lodge Cast Iron Reversible Griddle?

It's sold on Amazon. Prices and stock change often, so check the current listing before you buy, our link takes you straight to it.

What temperature does a griddle need for smash burgers?

375°F to 425°F actual surface temperature for Maillard crust formation. At 375°F: a golden-brown crust forms in 45 to 60 seconds after smashing. At 425°F: crust forms in 30 to 40 seconds, more aggressive searing with slightly more char. Below 350°F: the patty steams rather than sears, producing a grey exterior instead of a brown crust. Check actual surface temperature with a laser thermometer, the control dial setting is not the surface temperature. Most griddles rated 400°F reach 350°F to 380°F actual surface temperature.

Do I need a cast iron or flat-top commercial griddle for smash burgers, or can an electric griddle work?

An electric griddle works well for home smash burgers with two caveats: it must reach and sustain 375°F+ at the cooking surface, and it must recover temperature quickly when cold patties are added. Adding 2 to 3 cold beef balls drops the surface temperature significantly. The Blackstone electric and Cuisinart Griddler Deluxe maintain temperature adequately for 2 to 4 patties at a time. For more than 4 simultaneous patties: a Blackstone outdoor flat-top gas griddle or a commercial electric griddle handles the load better.

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