Hamilton Beach Panini Press 25460A
- Floating hinge opens 180 degrees
- 8-inch by 10-inch nonstick grids
Cuisinart
Sponsored link · confirm price and availability on Amazon · updated
Yes, for the right buyer. The Cuisinart GR-4N 5-in-1 Griddler ranks #3 in our Best Panini Presses and Sandwich Makers Under $60 list. Its biggest strength: five cooking modes. The main caveat: plates take up storage space.
The classic Griddler opens flat into a full grill or griddle and works as a panini press when closed.
Cuisinart for households that make both sandwiches and breakfast on the same surface.
Pros
Cons
Buy it if you're…
Think twice if this matters to you
| List | Rank |
|---|---|
| Best Panini Presses and Sandwich Makers Under $60 | #3 / 4 |
| Best Griddles· Best Panini | #10 / 12 |
Products ranked near it in our research, each better for a slightly different buyer.
Read the full guides
Yes, for the right buyer. The Cuisinart GR-4N 5-in-1 Griddler ranks #3 in our Best Panini Presses and Sandwich Makers Under $60 list. Its biggest strength: five cooking modes. The main caveat: plates take up storage space.
Based on our research it suits budgets under $60. It's ranked #3 of 4 in our Best Panini Presses and Sandwich Makers Under $60 list.
The main trade-offs owners and reviewers point to: plates take up storage space; nonstick wears over time; drip tray small for fatty foods.
Cuisinart, Panini + griddle, Floating lid and Under $60.
Worth comparing: Hamilton Beach Panini Press 25460A, Proctor Silex Deluxe Hot Sandwich Maker and Elite Platinum EPN-2811 Panini Press. Each ranks near it in our research for a slightly different buyer.
It's sold on Amazon. Prices and stock change often, so check the current listing before you buy, our link takes you straight to it.
375°F to 425°F actual surface temperature for Maillard crust formation. At 375°F: a golden-brown crust forms in 45 to 60 seconds after smashing. At 425°F: crust forms in 30 to 40 seconds, more aggressive searing with slightly more char. Below 350°F: the patty steams rather than sears, producing a grey exterior instead of a brown crust. Check actual surface temperature with a laser thermometer, the control dial setting is not the surface temperature. Most griddles rated 400°F reach 350°F to 380°F actual surface temperature.
An electric griddle works well for home smash burgers with two caveats: it must reach and sustain 375°F+ at the cooking surface, and it must recover temperature quickly when cold patties are added. Adding 2 to 3 cold beef balls drops the surface temperature significantly. The Blackstone electric and Cuisinart Griddler Deluxe maintain temperature adequately for 2 to 4 patties at a time. For more than 4 simultaneous patties: a Blackstone outdoor flat-top gas griddle or a commercial electric griddle handles the load better.