Excalibur 9-Tray Food Dehydrator

Name: Excalibur 9-Tray Food Dehydrator
Brand: Excalibur

Sponsored link · confirm price and availability on Amazon · updated October 16, 2026

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Is the Excalibur 9-Tray Food Dehydrator worth it?

The Excalibur 9-Tray Food Dehydrator is a solid option with clear trade-offs. Its biggest strength: horizontal airflow. The main caveat: large footprint.

The trade-offs

Pros & cons

Pros

Horizontal airflow
Large capacity
Even drying
Adjustable thermostat

Cons

Large footprint
Noise
Price

Fit check

Should you buy the Excalibur 9-Tray Food Dehydrator?

Think twice if this matters to you

Large footprint
Noise
Price

Head-to-head

Compared with

Excalibur 9-Tray vs NESCO Snackmaster Pro

Buying advice: food dehydrators

Horizontal (rear-fan) airflow gives the most even drying and keeps flavors from mixing between trays. Vertical stackable units are cheaper and smaller.
Look for roughly 95°F for herbs up to 160°F or more for jerky. A thermostat that holds its setting matters more than a wide range.
Count usable tray area, not just the number of trays. Larger batches save time and electricity.
Stainless or BPA-free trays, fine mesh sheets for small items and solid sheets for fruit leather add flexibility.
Dehydrators run for many hours. Check noise levels and plan a spot with airflow around the unit.

Read the full guides

Answers

Excalibur 9-Tray Food Dehydrator: common questions

Is the Excalibur 9-Tray Food Dehydrator worth buying?

The Excalibur 9-Tray Food Dehydrator is a solid option with clear trade-offs. Its biggest strength: horizontal airflow. The main caveat: large footprint.

Who is the Excalibur 9-Tray Food Dehydrator best for?

Based on our research it suits serious dehydrating.

What are the downsides of the Excalibur 9-Tray Food Dehydrator?

The main trade-offs owners and reviewers point to: large footprint; noise; price.

Where can I buy the Excalibur 9-Tray Food Dehydrator?

It's sold on Amazon. Prices and stock change often, so check the current listing before you buy, our link takes you straight to it.

What temperature should I use for dog treats?

For meat-based treats like chicken jerky or liver, 160°F to start kills bacteria, then finishing at 130°F to 145°F dries the treat through. For sweet potato, pumpkin, or vegetable-based treats, 125°F to 135°F works well without scorching. All four dehydrators on this list reach the full range needed for either type.

Is it safe to make chicken jerky treats at home for dogs?

Yes, when dried thoroughly and at the right temperature. Home-dried chicken jerky should reach 160°F during the process to reduce bacterial risk, then be dried until fully firm with no soft or moist spots. Store finished treats in the refrigerator or freezer if not using within a week or two, since homemade treats lack the preservatives that commercial jerky treats use.