Hamilton Beach Panini Press 25460A
- Floating hinge opens 180 degrees
- 8-inch by 10-inch nonstick grids
Cuisinart
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Yes, for the right buyer. The Cuisinart GR-4N 5-in-1 Griddler Panini Press and Griddle ranks #3 in our Best Panini Presses and Sandwich Makers Under $60 list. Its biggest strength: floating lid adjusts for sandwiches of any thickness. The main caveat: smaller total surface.
The classic Griddler opens flat into a full grill or griddle and works as a panini press when closed.
Cuisinart for households that make both sandwiches and breakfast on the same surface. The highlights are floating lid adjusts for sandwiches of any thickness and can be used fully open as a flat griddle. One caveat, smaller total surface.
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| List | Rank |
|---|---|
| Best Panini Presses and Sandwich Makers Under $60 | #3 / 4 |
| Best Griddles· Best Panini | #10 / 12 |
Products ranked near it in our research, each better for a slightly different buyer.
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Yes, for the right buyer. The Cuisinart GR-4N 5-in-1 Griddler Panini Press and Griddle ranks #3 in our Best Panini Presses and Sandwich Makers Under $60 list. Its biggest strength: floating lid adjusts for sandwiches of any thickness. The main caveat: smaller total surface.
Based on our research it suits budgets under $60. It's ranked #3 of 4 in our Best Panini Presses and Sandwich Makers Under $60 list.
The main trade-offs owners and reviewers point to: smaller total surface.
Cuisinart, Panini + griddle, Floating lid and Under $60.
Worth comparing: Hamilton Beach Panini Press 25460A, Proctor Silex Deluxe Hot Sandwich Maker and Elite Platinum EPN-2811 Panini Press. Each ranks near it in our research for a slightly different buyer.
It's sold on Amazon. Prices and stock change often, so check the current listing before you buy, our link takes you straight to it.
375°F to 425°F actual surface temperature for Maillard crust formation. At 375°F: a golden-brown crust forms in 45 to 60 seconds after smashing. At 425°F: crust forms in 30 to 40 seconds, more aggressive searing with slightly more char. Below 350°F: the patty steams rather than sears, producing a grey exterior instead of a brown crust. Check actual surface temperature with a laser thermometer, the control dial setting is not the surface temperature. Most griddles rated 400°F reach 350°F to 380°F actual surface temperature.
An electric griddle works well for home smash burgers with two caveats: it must reach and sustain 375°F+ at the cooking surface, and it must recover temperature quickly when cold patties are added. Adding 2 to 3 cold beef balls drops the surface temperature significantly. The Blackstone electric and Cuisinart Griddler Deluxe maintain temperature adequately for 2 to 4 patties at a time. For more than 4 simultaneous patties: a Blackstone outdoor flat-top gas griddle or a commercial electric griddle handles the load better.