Technivorm Moccamaster KBGT 10-Cup Coffee Brewer with Thermal Carafe
- SCA-certified 196°F to 205°F brew temperature
- Copper heating element reaches brew temperature in about 4 minutes
Hamilton Beach
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Yes, for the right buyer. The Hamilton Beach 2-Way Brewer 12-Cup and Single Serve ranks #14 in our Best Drip Coffee Makers list (best dual brew). Its biggest strength: brews a full pot or a single cup. The main caveat: large footprint.
Hamilton Beach's 2-Way Brewer combines a 12-cup carafe side with a single-serve side using ground coffee.
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| List | Rank |
|---|---|
| Best Drip Coffee Makers· Best Dual Brew | #14 / 14 |
Products ranked near it in our research, each better for a slightly different buyer.
Yes, for the right buyer. The Hamilton Beach 2-Way Brewer 12-Cup and Single Serve ranks #14 in our Best Drip Coffee Makers list (best dual brew). Its biggest strength: brews a full pot or a single cup. The main caveat: large footprint.
Based on our research it suits households that need both single cups and full pots. It's ranked #14 of 14 in our Best Drip Coffee Makers list.
The main trade-offs owners and reviewers point to: large footprint; two brewing systems to clean; glass carafe on a hot plate.
Drip + single serve, 12-cup + pod, Hamilton Beach and Under $60.
Worth comparing: Technivorm Moccamaster KBGT 10-Cup Coffee Brewer with Thermal Carafe, Behmor Brazen Plus Coffee Maker and Braun KF7150BK BrewSense Drip Coffee Maker. Each ranks near it in our research for a slightly different buyer.
It's sold on Amazon. Prices and stock change often, so check the current listing before you buy, our link takes you straight to it.
The core difference: the OXO adds a programmable timer. If you want to wake up to brewed coffee, the OXO is worth the additional cost. If you start the machine manually, the Bonavita's SCAA certification and thermal carafe produce comparable quality for less.
The Specialty Coffee Association (SCA) standard is 195 to 205 degrees Fahrenheit (90 to 96 Celsius). Most budget drip coffee makers brew at 165 to 185 degrees, too low for full extraction, producing thin, sour, or under-developed coffee. SCAA-certified coffee makers areand verified to reach and maintain the correct brewing temperature.