Anova Precision Cooker 3.0 vs Breville Joule Turbo Sous Vide
Both made our Best Sous Vide Machines for Steak shortlist, at #1 and #2. Here's how they differ and who each one suits.
- BuyOnceRight Research Desk
- Updated
- 4 min read
Quick verdict
Choose the Anova Precision Cooker 3.0, 1100W WiFi Sous Vide if you want highest flow rate in this list, which keeps a large stockpot even around a steak with no cold spots near the edges. Choose the Breville Joule Turbo Sous Vide, Polished Stainless Steel if you'd rather have turbo mode's faster heat-up and thinner-cut cook times are the biggest practical advantage for a weeknight steak. Overall we rank the Anova Precision Cooker 3.0, 1100W WiFi Sous Vide higher: #1 versus #2 in our Best Sous Vide Machines for Steak list.
Winner overall: Anova Precision Cooker 3.0, 1100W WiFi Sous Vide
Anova Precision Cooker 3.0, 1100W WiFi Sous Vide vs Breville Joule Turbo Sous Vide, Polished Stainless Steel compared
Every difference that matters, in one table.
| Attribute | ||
|---|---|---|
| Our ranking | #1 of 4 in Best Sous Vide Machines for Steak | #2 of 4 in Best Sous Vide Machines for Steak |
| Pick label | Best overall | |
| Brand | Anova Culinary | Breville |
| Key features | 1100W heating element; 8L/min flow rate; ±0.1°C (0.2°F) temperature accuracy | 1100W heating element with Turbo mode; Cooks up to 2x faster than standard sous vide cycles; Visual Doneness selection in the Joule app |
| Biggest strength | Highest flow rate in this list, which keeps a large stockpot even around a steak with no cold spots near the edges | Turbo mode's faster heat-up and thinner-cut cook times are the biggest practical advantage for a weeknight steak |
| Main trade-off | WiFi setup can be finicky on dual-band routers per owner reports | App-only control, no onboard display or buttons for time and temperature |
| Best for | steak | steak |
Which should you buy?
#1 pick · Best overall
Choose the Anova Precision Cooker 3.0, 1100W WiFi Sous Vide if…
- Highest flow rate in this list, which keeps a large stockpot even around a steak with no cold spots near the edges
- 1100W recovers quickly from the temperature drop of adding a cold steak straight from the fridge
- Touchscreen displays time and temperature simultaneously, no app required to monitor a cook
Best for: steak
Prefer the alternative? See the Breville Joule Turbo Sous Vide, Polished Stainless Steel section.
#2 pick
Choose the Breville Joule Turbo Sous Vide, Polished Stainless Steel if…
- Turbo mode's faster heat-up and thinner-cut cook times are the biggest practical advantage for a weeknight steak
- Visual Doneness lets you pick a photo of your target doneness instead of guessing a temperature number
- Compact stainless body takes up less drawer space than most circulators
Best for: steak
Prefer the alternative? See the Anova Precision Cooker 3.0, 1100W WiFi Sous Vide section.
Pros and cons of each
Anova Precision Cooker 3.0, 1100W WiFi Sous Vide
Pros
- Highest flow rate in this list, which keeps a large stockpot even around a steak with no cold spots near the edges
- 1100W recovers quickly from the temperature drop of adding a cold steak straight from the fridge
- Touchscreen displays time and temperature simultaneously, no app required to monitor a cook
- Largest ratings base of any circulator here, with consistently high marks for accuracy
Cons
- WiFi setup can be finicky on dual-band routers per owner reports
- Clamp mechanism is bulkier than the Nano's compact profile
Breville Joule Turbo Sous Vide, Polished Stainless Steel
Pros
- Turbo mode's faster heat-up and thinner-cut cook times are the biggest practical advantage for a weeknight steak
- Visual Doneness lets you pick a photo of your target doneness instead of guessing a temperature number
- Compact stainless body takes up less drawer space than most circulators
- Bluetooth fallback means the app still works without WiFi if your network is down
Cons
- App-only control, no onboard display or buttons for time and temperature
- Fewer total ratings than Anova, less long-term reliability data
Anova Precision Cooker 3.0, 1100W WiFi Sous Vide vs Breville Joule Turbo Sous Vide, Polished Stainless Steel: common questions
Which is better, the Anova Precision Cooker 3.0, 1100W WiFi Sous Vide or the Breville Joule Turbo Sous Vide, Polished Stainless Steel?
Choose the Anova Precision Cooker 3.0, 1100W WiFi Sous Vide if you want highest flow rate in this list, which keeps a large stockpot even around a steak with no cold spots near the edges. Choose the Breville Joule Turbo Sous Vide, Polished Stainless Steel if you'd rather have turbo mode's faster heat-up and thinner-cut cook times are the biggest practical advantage for a weeknight steak. Overall we rank the Anova Precision Cooker 3.0, 1100W WiFi Sous Vide higher: #1 versus #2 in our Best Sous Vide Machines for Steak list.
What is the difference between the Anova Precision Cooker 3.0, 1100W WiFi Sous Vide and the Breville Joule Turbo Sous Vide, Polished Stainless Steel?
The Anova Precision Cooker 3.0, 1100W WiFi Sous Vide stands out because highest flow rate in this list, which keeps a large stockpot even around a steak with no cold spots near the edges, while the Breville Joule Turbo Sous Vide, Polished Stainless Steel stands out because turbo mode's faster heat-up and thinner-cut cook times are the biggest practical advantage for a weeknight steak. The trade-offs differ too: the Anova Precision Cooker 3.0, 1100W WiFi Sous Vide's main caveat is that wiFi setup can be finicky on dual-band routers per owner reports, and the Breville Joule Turbo Sous Vide, Polished Stainless Steel's is that app-only control, no onboard display or buttons for time and temperature.
Is the Anova Precision Cooker 3.0, 1100W WiFi Sous Vide worth it over the Breville Joule Turbo Sous Vide, Polished Stainless Steel?
For most buyers, yes: it's our #1 pick. Consider the Breville Joule Turbo Sous Vide, Polished Stainless Steel instead if wiFi setup can be finicky on dual-band routers per owner reports is a deal-breaker for you.
Who should buy the Breville Joule Turbo Sous Vide, Polished Stainless Steel instead of the Anova Precision Cooker 3.0, 1100W WiFi Sous Vide?
The Breville Joule Turbo Sous Vide, Polished Stainless Steel suits steak, while the Anova Precision Cooker 3.0, 1100W WiFi Sous Vide is best for steak.